| Date of Birth | 23.07.1998 |
| Designation | Assistant Professor |
| Department | Food science and nutrition |
| Qualification | M.S.c., Food service management and dietitians |
| Teaching Experience & Name of the Institutions | 2 Year 1 month in Pushkaram College of Agriculture Sciences |
| NET/SLET | No |
| jessymargaret0023@gmail.com | |
| Abstracts in Seminars / Conference proceedings | Role of Garlic in Heart Disease |
| Factsheet released in Workshops / Seminars / Conferences | Organizing committee by National Conference on
26.11.2022 Participated as a Evaluator in a District level Conference conducted by National Children’s Science Congress coordinated by Tamilnadu Science Forum on 03.12.2022 at Pushkaram College of Agriculture Sciences. |
| Projects/Researches | Formulation and nutrients evaluation on diet jelly Development of guava herbal tea |
| Publication | National Publication: 2 Seminars and Conferences: 5 |
| Area of Specialization | Food service management and dietitians |
| Award Won | Dr. APJ. Abdul Kalam Young Scientist Award Dr. S. Radha Krishnan Best Teacher Award Best Teacher Award from PCAS |
Ms. J.Jessy Margaret
Assistant Professor